Hard candies, like peppermints, butterscotch, and fruit drops, are more than just sweet treats—they’re a piece of culinary history. December 19, National Hard Candy Day, celebrates these confections, which have been enjoyed for centuries.

Originating in the 17th century when sugar became more accessible, hard candies were crafted to last longer and provide a sweet burst of flavor. During the holidays, they take center stage in candy canes, an iconic treat said to represent the shepherd’s crook in Nativity scenes.

Today, hard candies are a staple of holiday traditions, from filling stockings to decorating gingerbread houses, connecting generations with their timeless appeal.