Give me a few extra hours at home on the weekend, and I am making some kind of BREAD.  These Green Chile Cheese rolls caught my eye, and they were no less than super perfection since I love all of these flavors. Enjoy!

Ingredients:

• 12 Rhodes rolls, thawed & risen
• 1 tablespoon butter
• 2 cups chopped onions
• 8 ounces green chiles
• 2 cups grated sharp cheddar cheese

Directions

Lay a piece of parchment paper on the counter.  Spray with nonstick cooking spray.

Combine rolls to form one big ball and roll into a 13×15” rectangle on the parchment paper.

Melt butter in skillet and sauté onions until soft and translucent.  Remove from heat and add green chiles.

Spread mixture over dough and sprinkle with cheese.  Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in sprayed 9×13 baking pan.

Cover with sprayed plastic wrap and let double in size.  Remove wrap and bake at 350 degrees for 20-25 minutes or until lightly browned.

Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.