Today, February 25, food lovers across the country are celebrating National Clam Chowder Day, a tribute to one of America’s most beloved and enduring comfort foods. Whether you prefer the creamy New England-style chowder or the tomato-based Manhattan variety, there’s no denying that this dish has a rich history and a special place in American cuisine.

The History of Clam Chowder

Clam chowder has roots tracing back to the early 18th century when settlers along the Eastern Seaboard incorporated shellfish into hearty stews. The dish quickly gained popularity in coastal communities, with Boston becoming synonymous with the thick and creamy New England clam chowder. Meanwhile, in New York, a different version emerged—Manhattan clam chowder—distinguished by its tomato base and vegetable-heavy ingredients.

How Clam Chowder Became a National Favorite

By the 20th century, clam chowder had become a staple in American households and restaurants. In 1939, the state of Maine even tried to outlaw the use of tomatoes in chowder, demonstrating just how passionately people feel about their preferred versions.

Celebrating with a Bowl of Chowder

Restaurants and seafood shacks nationwide are offering special deals today in honor of National Clam Chowder Day. Whether you make your own at home or enjoy a bowl at a local seafood spot, it’s the perfect dish to warm up with during the colder months.